Pavlova

Preheat oven to 250

Ingredients

• 4 egg whites
• 1 cup sugar
• 2 tsp white vinegar or lemon juice
• 1 tsp cream of tarter
• 1 TBSP vanilla
• 1 TBSP cornstarch
• whipping cream
• fruit- strwberries, kiwi, bananas

Place wax paper on cookie sheet (or just grease a cookie sheet) and dust it with powdered sugar and cornstarch. Beat egg whites until stiff, then slowly add the sugar, beating until stiffer. Fold in corn starch, cream of tarter, vinegar, and vanilla. Pile high on cookie sheet and 7-8 inches across. Bake for 1 hour. OR, cook in several circles and cook 30-45 minutes. Do not allow to color on top. Cool, then spread with whipped cream and fruit. Leave door open after cooking until pavlova cools.

Alt recipe ingredients:

• 4 large egg whites (room temperature)
• 1 cup castor sugar
• 1 tsp white vinegar
• 1/2 tbs tapioca starch/flour
• 1/2 tsp vanilla extract