- 4 cups flour
- 1 tsp salt
- 1 1/2 tsp baking powder
- 5 TBSP lard
- 2 cups hot water
Mix flour, salt and baking powder. Add lard and cut into dry ingredients. Add 2 cups hot water. Work well and knead until no longer sticky. Let set at least 1/2 hour before rolling out. When cooking, turn only 3 times.
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