Preheat oven to 350
Ingredients
- 1/2 cup pine nuts
- 4 cups lightly packed fresh basil leaves (2 ounces)
- 1/2 cup grated parmesan cheese
- 1 garlic clove
- 1/4 tsp salt
- 1/3 cup extra-virgin olive oil (more or less)
- cooked pasta
Spread nuts on rimmed baking sheet; toast in oven until golden and fragrant, tossing once, 8-10 minutes. Remove from baking sheet to prevent further browning. Let cool completely. In a food processor, combine nuts, basil, cheese, and garlic; season with salt and pepper. Process until finely chopped. With machine running, pour oil in a steady stream through the feed tube;process until smooth. Makes 1 cup. Combine with pasta.
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