Rice Pudding

Ingredients

• 2 cups water
• 1 cup medium or short grain white rice
• 1 cinnamon stick, broken into pieces
• 1 can (12 fl oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup raisins
• 1 1/2 tsp vanilla extract
• 1/4 tsp salt
• 2 large eggs, slightly beaten
• ground cinnamon

Place water, rice and cinnamon pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook 12-15 minutes or until liquid is absorbed. Remove cinnamon pieces. Stir in milks, raisins, vanilla and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.