Chili's Fajitas for 2

Ingredients

• 1/4 cup fresh lime juice
• 1/3 cup water
• 2 TBSP vegetable oil
• 1 garlic clove, pressed
• 3 tsp vinegar
• 2 tsp soy sauce
• 1 tsp salt
• 1/2 tsp chili powder
• 1/2 tsp cayenne pepper
• 1/4 tsp pepper
• dash onion powder
• 2 boneless skinless chicken breast or top sirloin

Combine above ingredients and put in fridge over night. Then grill or cook on stove.
Combine the following and cook until peppers and onions are tender crisp

• 1 TBSP vegetable oil
• 1 tsp soy sauce
• 2 TBSP water
• 1/2 tsp lime juice
• dash pepper
• dash salt

Serve meat, onions and peppers in a warm flour tortilla with sour cream