- 1/2 cup sugar
- 1/4 cup light cream
- 1/2 cup corn syrup
- 1 1/2 TBSP butter
- 1/4 cup cocoa
- pinch of salt
- 1/2 tsp vanilla
Melt butter in saucepan and dissolve in sugar on medium heat, then add cocoa. Add the rest of the ingredients then bring to a boil on medium heat, stirring constantly. Let it boil for 2 minutes, continuing to stir, then remove from heat and let stand for a few minutes.
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