- 3-4 bags butter popcorn
- 1 cube butter
- 1 1/2 cups light corn syrup
- 1 cup white sugar
- 1 tsp vanilla
Microwave popcorn, remove extra kernals and put popcorn into large bowl. Bring butter, corn syrup, sugar and vanilla to a boil the boil for 1 1/2 minutes. Pour over popcorn slowly while mixing. Let cool on a cookie sheet covered with wax paper
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