Ingredients
- 2 cans cream of chicken soup
- 1/2 cup chicken broth
- 3 cups cooked, chopped chicken
- 1 cup sour cream
- 1 cup milk
Toppings
- 1 can chow mein noodles
- 3 medium tomatoes, diced
- 1/2 cup chopped green pepper
- 1/2 cup chopped green onion
- 1 can crushed pineapple
- 1 cup grated cheddar cheese
- 4 cups cooked rice
- 1/2 cup slivered almonds
- 1/2 cup coconut
- 1 cup chopped celery
Combine soup, chicken broth, chicken, sour cream, and milk in medium saucepan to make sauce. Stir to blend. Simmer about 8-10 minutes, until heated through. Serve sauce over rice and top with whatever toppings you like.
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