Ingredients
- 2 cups milk
- 1/4 cup sugar
- 1/2 tsp vanilla
- 2 eggs
- 1/4 tsp salt
- 1/4 tsp cinnamon
Beat eggs until blended, add sugar, salt, vanilla and cinnamon. Mix thoroughly. Add milk gradually stirring constantly. Pour into buttered pyrex/casserole dish and cook 30-40 minutes until inserted knife comes out clean.
No comments:
Post a Comment