Wednesday, November 12, 2008

Baked Custard

Preheat oven to 350

Ingredients
  • 2 cups milk
  • 1/4 cup sugar
  • 1/2 tsp vanilla
  • 2 eggs
  • 1/4 tsp salt
  • 1/4 tsp cinnamon

Beat eggs until blended, add sugar, salt, vanilla and cinnamon. Mix thoroughly. Add milk gradually stirring constantly. Pour into buttered pyrex/casserole dish and cook 30-40 minutes until inserted knife comes out clean.

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