- 1 pound butter
- 2 cups sugar
- 1/2 cup water
- 1 cup raw almonds chopped, or other nuts
Cook either on the stove in a pot or in an electric frying pan. Stir. Bring to a boil and keep boiling to a hard ball stage. Color should change to a caramelized color. Once done pour onto a buttered cookie sheet. You can pour melted chocolate over the top if desired.