Thursday, November 13, 2008
Chris' Salsa
Ingredients
2 28 oz cans whole tomatoes
1 28 oz can tomato sauce
1 bunch green onions
1 bunch cilantro
1-2 dried red peppers (optional)
jalapenos (optional)
1/4 tsp cumin
1/4 tsp oregano
1/2 tsp salt
Mix in blender until desired
consistency
.
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