- 1 cup butter
- 1 cup sugar
- 3 TBSP water
- 1 TBSP corn syrup
- 2 cups pecans, broken up
In a large skillet, heat all ingredients except pecans. Allow to boil rapidly until mixture turns to the color of a paper bag (stirring constantly). On a large cookie sheet, evenly spread out the pecans (have them touching and covering approximately 1/3 of cookie sheet). Pour cooked mixture over the pecans, then allow to cool. Cover with melted chocolate if desired. Cool. Break into pieces.
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