Monday, November 17, 2008

Gravy (Bill's)

Ingredients
  • Juice of roast or beef cube bouillon
  • 1 to 3 cups water
  • 1/2-1 cup cornstarch (mix with small amount of water)
  • 1/2-1 cup flour (mix with small amount of water)
  • salt
  • pepper

Boil roast juice and water. While continuing to boil, add cornstarch and flour. Simmer 30 minutes.

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