Mexican Stuffed Shells

Ingredients

• 24 uncooked jumbo pasta shells
• 1 lb lean ground beef
• 1 cup salsa
• 1 can (8 oz) tomato sauce
• 1 cup canned corn
• 1 cup black beans, rinsed and drained
• 1 cup shredded cheddar cheese

Toppings

• sour cream
• salsa
• olives
• cheese

Cook shells according to package directions. Cook ground beef in skillet till done. Stir in salsa, tomato sauce, corn and beans. Spoon into pasta shells, reserving a small amount to put on bottom of 9x13 pan. Place shells in pan and sprinkle with cheese. Cover and bake at 350 for 40 minutes. Add desired toppings.