Wednesday, April 28, 2010



1 lb ground beef
1 clove garlic, minced
1 cup chopped onions
2 raw potatoes, peeled and cubed
1 tomatoes, peeled and cubed (or 1 can diced tomatoes)
10 oz frozen peas
2 tsp curry
1 dash pepper
1.5 tsp salt


In large skillet, cook beef, onion and garlic until meat is browned. Pour off excess fat. Stir in remaining ingredients. Cover and simmer 20-25 minutes, or until veggies are tender. Serve with cooked rice.

If potatoes take too long to cook, cook them a little prior to mixing all of the ingredients together and cooking.

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