Thursday, April 15, 2010

Chicken Rolls

1 pkg cream cheese (8oz)
1 pkg crescent rolls (8 ct)
shredded cooked chicken (about 1 breast)
grated chedder cheese (about 3-4 cups)
bread crumbs
melted butter

Combine the cheeses and the chicken. Spoon some mixture into a flattened roll. pull all the edges around it, and seal it. Make sure there are no holes in the dough! Roll each one in the butter and then the bread crumbs. Bake for about 25 minutes at 350degs F.

TO FREEZE: Make completely and place on a baking tray. Let freeze, then place them all in a ziplock bag. Defrost before cooking.

1 comment:

Sharon said...

Alex and I really like these...but Bill doesn't much.