Tuesday, April 27, 2010

Fried Cauliflower


1 c. plus 2 tbsp. flour
1/2 tsp. salt
1 egg, beaten
1 c. milk
2 tbsp. vegetable oil
1 med. head cauliflower, broken into flowerets
Vegetable oil for frying


Combine flour and salt in a medium mixing bowl. Combine egg, milk, and oil in a small mixing bowl. Add egg mixture to flour mixture, stirring just until moistened. Dip cauliflower into batter; fry in deep hot oil (375 degrees) until golden OR I just use a few Tbs oil instead of deep frying to save oil and decrease the fat content. Drain on paper towels. Serve immediately.

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