Sunday, April 25, 2010

Baked Chicken Saltimbocca


4 boneless, skinless chicken breast halves
1 egg, slightly beaten
3/4 cup Italian bread crumbs/crushed stuffing mix
2 ounces thinly sliced prosciutto or deli boiled ham (opt)
1 jar marinara sauce
mozzarella cheese, thinly sliced
spaghetti, cooked and drained

Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs, coating well. Arrange chicken in 9x13 inch baking dish. Bake 20 minutes. Top chicken with prosciutto, then 1-1/2 cups pasta sauce. Bake 10 minutes more. Top with mozzarella cheese and cook until melts. Serve over hot spaghetti tossed with remaining heated sauce.

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