Thursday, April 15, 2010

Green Bean with Cream of Mushroom Soup

4 cups cooked and cut green beans
1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup
1/2 cup milk or 1/2 cup sour cream
Dash ground black pepper


4 cups cooked greenbeans
1 small can cream of mushroom soup
1 cup cheese
6 oz French Fried onions
dash ground black pepper

Optional ingredients:
1 teaspoon soy sauce
1 1/3 cups French Fried Onions
1/2 cup shredded cheddar cheese (omit soy sauce if you add this)

Cook green beans as directed. Add soup, milk and pepper and mix well. Mix in other desired ingredients (cheese can go on top or be mixed in), sprinkling fried onions on top if desired (you can also mix in 1/2 onions and put 1/2 on top). Cook 350 for 25-35 minutes until heated through.

Tip: Use 1 bag (16 to 20 ounces) frozen green beans, 2 packages (9 ounces each) frozen green beans, 4 cups frozen green beans, 2 cans (about 16 ounces each) green beans or about 1 1/2 pounds fresh green beans for this recipe.

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