Tuesday, January 10, 2012

Graham cracker crust (from pioneer woman)

1 1/2 package graham crackers (about 15 cookie sheets)
1/2 cup powdered sugar
1 stick butter, melted.

Blend up graham crackers in food processor (or smash in a big ziplock bag). Add powdered sugar and melted butter. Smash into pie plate and cook for 8-10 minutes at 300 degrees.


Sharon said...

The crust was by far the best part of the chocolate pie. I need another excuse to make this crust.

Rachel Rowell said...

banana cream pie :)