Saturday, December 24, 2011

The original Alfredo Sauce

1/4 cup butter
1 cup heavy cream
2/3 cup freshly grated parmesan cheese plus extra to serve
12 oz fresh fettuccine
salt and pepper

Melt butter in large saucepan. Add the cream and bring to a boil. Simmer for 5 minutes, stirring, then add the parmesan and salt and pepper, and turn heat to low. Add the pasta and toss till covered. Serve with extra cheese.

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