Monday, January 30, 2012

Skillet Scramble

1/2 lb hamburger
1 can cream of mushroom soup
1 8 oz can tomato sauce
1 cup water
8 oz elbow macaroni (uncooked)
1/2 cup onion
1 tsp seasoning salt
1/4 tsp pepper
1/2-1 TBS parsley

Cook macaroni according to package directions. Drain. Brown beef in large skillet. Sauté onion. Stir in macaroni, tomato sauce, soup, water, salt and pepper. Simmer 5 minutes. Sprinkle with parsley.

1 comment:

Rachel Rowell said...

This tastes pretty good. Kind of like a hamburger helper.