Monday, July 11, 2011

Corn Muffins from Barefoot Contessa

3 cups flour
1 cup sugar
1 cup cornmeal
2 TB baking powder
1 1/2 tsp. salt

1 1/2 cups milk
2 sticks melted (slightly cooled) butter
2 eggs

Add wet to dry ingredients.
Fill muffin tins with liners, makes 12-14
Cook at 350 for 30 minutes.

1 comment:

Sharon said...

These are the ones I made for the campout for dad's b-day so if you liked those, then you like this recipe.