Corn Muffins from Barefoot Contessa

mix:

3 cups flour

1 cup sugar

1 cup cornmeal

2 TB baking powder

1 1/2 tsp. salt

mix:

1 1/2 cups milk

2 sticks melted (slightly cooled) butter

2 eggs

Add wet to dry ingredients.

Fill muffin tins with liners, makes 12-14

Cook at 350 for 30 minutes.