Tuesday, July 12, 2011


1 cup butter
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 teaspoon salt
3 TB sugar
3 tsp. cinnamon

Prehead oven to 350. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. Combine flour, cream of tarter, baking soda and salt in a separate bowl. Blend dry ingredients into butter mixture. Chill dough, and chill and ungreased cookie sheet for about 10-15 minutes in the fridge. Meanwhile, mix 3 TB sugar and 3 tsp. cinnamon in bowl. Scoop 1 inch globs of dough into the sugar/cinnamon mixture. Coat by gently rolling balls of dough in the sugar mixture. Place on chilled ungreased cookie sheet and bake 10 minutes.

No comments: