Thursday, July 7, 2011

Michelle's Australian Sausage Rolls

1-2lb jimmy dean pork & sage sausage
1 lb hamburger
1 small onion, diced finely
6-8 slices white bread with crusts removed
Pepperidge Puff Pastry

Place bread in bowl and cover with just enough water to soak in for 5 min (not soggy) Squish (very technical term) out excess water.
Add to meat and onion mix
Cut Pepperidge Puff Pastry in half long ways.
Pipe meat mix along pastry. (Can use ziploc bag with corner cut to pipe)
Roll pastry over meat and brush with beaten egg
Bake 425 for 10-15 minutes then lower oven to 350 bake a further 10-15 or until golden.

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