1 can (5 oz) chunk ham, drained (or any left over ham)
1 medium tomato, chopped
2 cups biscuit/baking mix
1/2 cup water
1 cup (4 oz) shredded Swiss or Cheddar cheese
1/4 cup milk
1/4 tsp dill weed
1/4 tsp salt
1/8 tsp pepper
3 Tbs minced chives
In a small skillet, sauté onion in butter until tender. Stir in the ham and tomato; set aside. In a small bowl, combine biscuit mix and water; mix well. Press onto the bottom and 1/2 inch up the sides of a greased 13 x 9 inch baking dish. Spread ham mixture over the crust; sprinkle with cheese. In a bowl, beat the eggs, milk, dill, salt, and pepper; pour over cheese. Sprinkle with chives. Bake uncovered at 350 for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
When I make this, I add anything on hand that I would to an omelet. More tomatoes, bacon, mushrooms, olives, etc. I then add an extra egg or two and increase the milk. Delicious.