Wednesday, September 26, 2012

Chicken Chorizo Zucchini Stir Fry

  • ½ red onion, chopped (I use white if I don't have red)
  • ½ chopped cilantro
  • 4 large zucchini, cut into 1/3 inch cubes
  • 1 red pepper, seeded and chopped (green is okay if that's all you have)
  • 6-8 oz. Mexican chorizo (This is spicy! Add less until you know how spicy you like it, say 3-4 oz.)
  • 2 cups cooked chicken, chopped or shredded
  • 1 Tb. oil, if needed
  • Salt and Pepper


  1. Heat a large skillet over medium-high. Brown the chorizo for 2-3 minutes, then add the chicken until warmed through. Remove the chorizo and chicken, and set aside.
  2. Add the onions to the skillet and sauté for 1 minute. Add the zucchini, red pepper and a tablespoon of oil if needed. Sauté for 2-3 minutes, until just cooked, but not mushy. Salt and pepper to taste. Then add the protein back in.
  3. Remove from heat and stir in the cilantro. Serve immediately!
Got recipe from here:

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