Friday, November 25, 2011

Pumpkin Pie in a Jar (No baking)

Graham Cracker crust
1 ½ cups crushed graham crackers (about 1 ½ packages) 
1/3 cup of sugar    6 TBS. melted butter
Mix together, press in ½ pint mason jars with fingers, and chill in fridge.  
Pumpkin Cream Pie 
1 cup pumpkin pureed
2 cups cold milk
2 boxes of instant vanilla pudding (3.5 oz)
1 tsp pumpkin pie spice 
1 cup frozen whipped topping thawed (Cool Whip) extra for top of pie
Combine all ingredients in a bowl and mix on low speed for 1 minute.  Spoon filling into mason jars on top of graham cracker crust.  Add Cool Whip topping.  Chill in fridge for at least 3 hours with lid on.   Makes about 12 jars. 

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