Pumpkin Pie in a Jar (No baking)

Graham Cracker crust

1 ½ cups crushed graham crackers (about 1 ½ packages) 

1/3 cup of sugar    6 TBS. melted butter

Mix together, press in ½ pint mason jars with fingers, and chill in fridge.  

Pumpkin Cream Pie 

1 cup pumpkin pureed

2 cups cold milk

2 boxes of instant vanilla pudding (3.5 oz)

1 tsp pumpkin pie spice 

1 cup frozen whipped topping thawed (Cool Whip) extra for top of pie

Combine all ingredients in a bowl and mix on low speed for 1 minute.  Spoon filling into mason jars on top of graham cracker crust.  Add Cool Whip topping.  Chill in fridge for at least 3 hours with lid on.   Makes about 12 jars.