Saturday, November 5, 2011

Blueberry Muffins

1 1/2 cups all purpose flour
3/4 cup white sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries

1/2 cup white sugar
1/3 cup all purpose flour
1/4 cup butter, cubed
1 1/2 tsp ground cinnamon

1. preheat oven to 400 degrees. Grease muffin cups or line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with the flour mixture. Fold in blueberries. Fill muffin cups right to the top (8 of them) and sprinkle with crumb topping mixture (directions below).

1. Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 tsp cinnamon. Mix with fork and sprinkle over muffins before baking.

BAKE for 20-25 minutes in the preheated oven, or until done.


Rachel Rowell said...

Ruth and I made these together. Very yummy, even with strawberries instead of blueberries.

Sharon said...

Note for mini muffins: cook at 325 for 15 minutes.