1 recipe Smokey Orange Chicken
1/2 cup chopped red onions * must be red onions
1/2 cup sliced mushrooms
1/2 cup sliced roasted red peppers (from water-packed jar) opt
1/2 cup sliced artichokes (from water-packed can or jar)
1/4 cup shredded Monterrey jack or pepper jack cheese, for each quesadilla
Coat a large skillet or griddle with cooking spray. Set pan over medium heat to preheat. Using a fork, pull chicken meat from bone in shreds. *I usually cut because it's faster* Arrange tortillas on a flat surface. Top 1 side of each tortilla with an equal amount of chicken, mushrooms, red peppers, and artichokes. Top vegetables with shredded cheese. Fold over tortillas (or put another one on top), making a half moon. Place quesadillas in (or on) prepared pan and cook 3 minutes per side, until golden brown and cheese melts.