Friday, October 15, 2010

Smokey Orange Chicken

The Chicken Quesadillas you can make with this are delicious!

Cooking spray
8 (5-ounce) skinless chicken breast halves (with bone) *I use boneless and make as much as I can fit in my pan*
Salt and ground black pepper
1 cup orange marmalade
1 tablespoon reduced-sodium soy sauce
1 teaspoon liquid smoke

Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray. Season chicken all over with salt and black pepper. Arrange chicken in prepared pan and set aside. In a small bowl, combine orange marmalade, soy sauce and liquid smoke. Mix until blended. Pour mixture over chicken. Roast 35 minutes, until chicken is cooked through. Serve 4 chicken breast halves with this meal and refrigerate remaining chicken until ready to use.

Use left over chicken (or all of chicken) to make Chicken Quesadillas or Thai Chicken Salad

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