Friday, January 9, 2009

Vanilla Cream Pie

  • 3/4 cup sugar
  • 1/3 cup flour or 3 TBSP corn flour
  • 1/4 tsp salt
  • 2 cups milk
  • 3 slightly beat egg yolks
  • 2 TBSP butter
  • 1 tsp vanilla


In a sauce pan combine sugar, flour and salt. Stir in milk gradually. Stir over medium heat until bubbly. Remove from heat. Add small amount of mixture to yolks then add yolks to pan. Cook 2 more minutes. Remove from heat. Add butter and vanilla.

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