Friday, January 9, 2009

Hanukkah Cookies

Ingredients
  • 2 Cups flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/4 cup milk
  • 1 egg
  • 2 tsp baking powder
  • 1/3 cup butter
  • 1 tsp vanilla

Instructions

Cream butter and sugar in a large bowl. In another bowl beat egg and add milk and vanilla. Add to creamed mixture. Mix together dry ingredients then add to creamed mixture. Refrigerate dough one hour. Dust a pastry board with flour and roll out dough 1/4 inch thick. Cut with cookie cutters and bake on greased sheet for 12 minutes at 350.

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