Makes 1 large pie or 2 small pies
Ingredients:
1 tbsp olive oil
1 large brown onion, finely chopped
1lb extra Lean ground beef or finely chopped beef.
1 tbsp corn starch
3/4 cup beef stock
3/4 cup ketchup
2 tbsp Worcestershire sauce
1 tbsp barbecue sauce
1 tsp Vegemite (optional)
2 sheets frozen pie crust, thawed
2 sheets frozen puff pastry, thawed
1 egg, beaten
Step 1
Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add beef. Cook for 4 minutes, stirring with a wooden spoon, or until browned.
Step 2
Mix corn starch and 1 tablespoon of stock to form a paste. Add remaining stock (3/4 cup beef stock). Add stock, sauces and Vegemite to mince. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.
Step 3
Preheat oven to 425°F. Place a baking tray into oven.
Step 4
Line bottom and sides of pie dish with pie crust. Fill with beef mixture. Brush rims with water. Cut circles from puff pastry. Place over meat. Press to seal. Trim. Brush with egg. Season.
Step 5
Place pies onto hot tray. Bake for 20 to 25 minutes or until golden. Serve.
https://www.taste.com.au/recipes/aussie-meat-pies/e97e5ce8-b7ab-4379-b208-a4f28f642a92
