Thursday, September 14, 2017

Peach Crisp

4 cups sliced fresh peaches
1/2 cup flour
1/2 cup brown sugar
1/2 cup cold butter
1 tsp ground cinnamon
1/4 tsp salt
1 cup rolled oats

Preheat oven to 350 degrees. Arrange peaches evenly in an 8x8 inch baking dish. Mix flour, brown sugar, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches. Bake about 30 minutes until lightly browned.

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