Rhubarb Cobbler

6-8 cups cut rhubarb
1 1/2 cups sugar - sprinkled on top
1 white or lemon cake mix - sprinkled on top
1 cup water - spoon over mixture
1 cube butter - slice on top

bake at 350 for 35 minutes
optional dutch oven with coals on top and bottom for 45-60 minutes.

Spinach Salad and Dressing

Salad
2 bunches spinach or 1 package
1/2 lb bacon cooked and crumbled
1 cup sliced mushrooms
1/2 cup toasted almonds
5 hard boiled eggs, chopped
1 small red onion, chopped
1 can sliced water chestnuts
1 cup bean sprouts

Dressing
1/2 cup sugar
1 pint cottage cheese
1 TB poppy seed
1/2 cup red wine vinegar
1/2 tsp dry mustard
Salt and Pepper to taste
Mix in blender