Sunday, July 17, 2016

Cherry Cobbler


1/2 cup butter
1 cup flour
1/2 cup white sugar
1/2 cup brown sugar
1 tsp baking powder
1/2 tsp cinnamon (opt)
1 tsp vanilla (opt)
1 cup milk

4 cups pitted sour cherries
3/4 cup white sugar
1 Tbs flour


Preheat oven to 350 degrees F. Place butter in a 9x13 baking pan and put in oven to melt while oven preheating. Remove as soon as butter melted, about 5 minutes.

In medium bowl, stir together 1 cup flour, 1/2 cups white/brown sugars, baking powder, cinnamon and vanilla. Mix in the milk until well blended. Pour batter into pan over butter. Do not stir.

In medium bowl, mix cherries with remaining 3/4 cup sugar and 1 Tbs flour. Spoon mixture evenly over batter. Do not stir.

Bake 50-60 minutes, until golden brown.

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