1/2 cup corn meal
1 1/2 cup flour
3/4 cup sugar
1 Tbsp baking powder
1 tsp salt
-combine these ingredients in a bowl and stir
1 1/2 cup flour
3/4 cup sugar
1 Tbsp baking powder
1 tsp salt
-combine these ingredients in a bowl and stir
-in a separate bowl combine:
2 eggs
1 1/2 cup milk
1/2 cup melted butter
-mix well
2 eggs
1 1/2 cup milk
1/2 cup melted butter
-mix well
-Make a well in the dry ingredients and fold the wet into the dry (use a wire whisk to break lumps).
Bake in an 8x8 pan at 375 degrees for 25-35 minutes until the edges are golden brown and toothpick comes out clean.
Bake in an 8x8 pan at 375 degrees for 25-35 minutes until the edges are golden brown and toothpick comes out clean.
--I usually double this recipe. It is great for a few days afterwards heated up with a little butter and honey.
