Monday, May 16, 2016

Banana Bread (from Britney Wood)

¼ c. butter
1 c. sugar
2 eggs
1 ½ c. mashed bananas (about 3)
1/3 c. vanilla yogurt (or sour cream)
1 tsp. vanilla
2 c. flour
¾ tsp. baking soda
½ tsp. salt

Preheat oven to 350’

Beat butter and sugar and vanilla until blended.
Add eggs one at a time.
Add remaining wet ingredients until blended.
Add flour mixture just until moist.

Spoon into sprayed bread pan. Bake 1 hour (or 1 hour 10 minutes) or until toothpick comes clean. Cool 10 minutes in pan. Remove and cool on rack.

*NOTE: If your bread pan is a dark non-stick pan, preheat oven at 350’ but turn down to 325 to bake and plan on 1 hr 10 minutes.

Sometimes I sub applesauce for the butter. 

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