Monday, December 7, 2015

Artichoke Dip

8oz cream cheese
1 cup grated parmesan cheese
1 can chopped artichokes, drained
1/2 cup mayonnaise
1 tsp lemon juice
smidge minced garlic
1 shake dried dill

Blend all ingredients together with an electric mixer.  Bake at 350 degrees for about 30 minutes or until the top is brown and bubbly.

This recipe is great with sliced baguette bread or Fritos chips.

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