Deviled eggs with vinegar
6 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for garnish
Deviled eggs with relish
Garnish: paprika
Boil water in pot. Add 1 tsp baking soda. Add eggs gently (I use a spoon to add them). Put lid on pot and boil on a low boil for 1 minute then turn off stove and sit for 15 minutes. Transfer eggs, gently, into a bowl of cold water and let them sit for several minutes to cool off. Cut eggs in half and transfer egg yolks to a bowl and egg whites to a plate. Smash down egg whites with a fork. Put other ingredients into a quart size ziplock bag and mix up. Add smashed egg yolk. Mix again. Cut a small hole in corner of ziplock bag and squeeze mixture into egg whites. Enjoy!
You can also boil water, add eggs, and cook without a lid for 11 minutes (florida update).
6 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for garnish
Deviled eggs with relish
6 large eggs
2 tablespoons mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
1/8 teaspoon salt
Dash of pepper
Boil water in pot. Add 1 tsp baking soda. Add eggs gently (I use a spoon to add them). Put lid on pot and boil on a low boil for 1 minute then turn off stove and sit for 15 minutes. Transfer eggs, gently, into a bowl of cold water and let them sit for several minutes to cool off. Cut eggs in half and transfer egg yolks to a bowl and egg whites to a plate. Smash down egg whites with a fork. Put other ingredients into a quart size ziplock bag and mix up. Add smashed egg yolk. Mix again. Cut a small hole in corner of ziplock bag and squeeze mixture into egg whites. Enjoy!
You can also boil water, add eggs, and cook without a lid for 11 minutes (florida update).
