Thursday, October 29, 2015

Pizza Crust

From my Friend Stephanie Hadfield

the secret to a great crust is a pizza stone pre-heated in a 500 degree overn for at least 30 minutes.

4 cups all purpose flour
1 1/2 t kosher salt
2 1/4 t instant yeast
2 T olive oil.

Mix in food processor or stand mixer or by hand.

Pulse flour and salt a few times to combine, set aside.

Sprinkle yeast over 1/2 cup warm water, stir gently and let sit about 5 minutes then add 1 cup additional water.

Pulse food processor while pouring water/oil/yea

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