Tuesday, February 3, 2015

Chicken Tortilla Soup

Rotisserie chicken shredded
4 cans chicken broth
1 can diced tomatoes
1 can rotel tomatoes (I would probably do mild and let people add hot sauce if they would like it hotter)
1 cup salsa  (Any kind is fine)
1 tb cumin
1/4 cup chopped cilantro
1 clove garlic minced
1 cup of frozen corn 

Put all of this stuff in the crock pot on low for 4 ish hours.

Serve with sour cream, cheese (I usually do Monterey jack or Colby jack), chopped avocados, salsa, chips, lime, and extra cilantro.


Rachel Rowell said...

I'm excited to have this again. It was so good! You can't leave out the lime or extra cilantro. It really makes it.

Rachel Rowell said...

I used three cans of costco canned chicken instead of a rotissery and it turned out fine.

Greek plain yogurt instead of sour cream turns out well too.

I combined ingredients on stove top and brought to a boil them simmered for 25 minutes.