Wednesday, May 14, 2014

Baked Chicken

Chicken (thigh, drum and/or breast)
olive oil
2 TBSP butter
1 tsp thyme

Bake chicken at 375 F with oil, salt and pepper for approximately 1 hour. After baking, melt 2 TBSP butter in pan with 1 tsp thyme leaves and spoon over pieces.

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