Gourmet Autumn Salad

Gourmet Autumn Salad

1 lg. bag spring mix

2 heads romaine lettuce

1 bag baby spinach

Fresh fruit:  choose from

2 large granny smith green apples (diced fine and dipped in Lemon)

or use red and green pears

or use seeded oranges and ruby red grapefruit (de-veined)

2 avocados (sliced)

1 bag craisins

Walnuts (candied in carmelized white sugar)

2 red onions (sliced very fine)

Poppyseed Dressing

1/2 c sugar

1 t dry mustard

1 t salt

1 t paprika

(grated red onion) not too much

1/3 c red wine vinegar

3/4 c salad oil

1 T poppy seed

(optional: red food coloring)

Mimi's Buttermilk Pancake Recipe (Romney Recipe)

Ingredients:
2 cups flour
1 TBSP sugar
1 tsp baking soda
1 tsp salt
1 tsp baking powder
2 eggs, separated
3 cups buttermilk

Directions:
Preheat pancake griddle to 350 degrees F.  Mix flour, sugar, baking soda, salt and baking powder in a large mixing bowl and set aside. Separate eggs into two mixing bowls and beat egg whites until stiff. Set aside. Beat egg yolks in separate bowl. Add buttermilk to yolks and beat to combine. Stir buttermilk mixture into dry ingredients. Fold in egg whites. Cook on preheated griddle, turning once, until each side is golden brown.