Saturday, November 23, 2013

Moist Shredded Crockpot Chicken

4 costco chicken breast (about 32 oz total)
4 cups chicken broth or stock
pepper to taste
salt to taste (only add if you've used stock)
1/4 tsp onion powder
1/2 tsp garlic powder
sugar or sugar substation to taste, optional

Heat on high for 4 hours or low for 8 hours (preferred method). Shred with fork. Add chicken to any dish that needs chicken, freeze in small baggies for later, or add veggies to crockpot make a chicken soup.

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