Thursday, August 29, 2013

funeral potatoes

1 bag sq potatoes
1 16 oz sour cream
1 can mushroom soup
cheddar cheese, about 4 cups
french onions on top

potatoes: poke holes in bag and microwave 10 min, flipping over half way. Mix sour cream, soup, salt, pepper, and cheese. mix in hot potatoes. Bake 350 for about 20 min. Add crunched french onions. Cook 10 more min.

1 comment:

Rachel Rowell said...

how do these funeral potatoes compare to others you've tasted?