Friday, July 12, 2013
1 lb hamburger
about 6 peeled and chopped potatoes
1 med/large can pureed tomatoes
2 tablespoons butter
some sour cream
frozen green beans
Brown one pound hamburger, drain and add two fresh pressed garlic cloves with a little butter and simmer with meat. Add one large can pureed tomatoes or two small and simmer ten minutes. While it simmers boil a pot of water and add about six peeled and chopped potatoes. When they are cooked mash and add two tablespoons butter, some sour cream, salt, and pepper to taste. Next pour tomato and meat sauce on bottom of glass pan and add a layer of frozen green beans and a layer of frozen corn, then the mashed potatoes, then a layer of grated cheddar cheese. Cook at 350 for about 25 minutes or until the cheese is browning and everything is bubbling.
Serve with sour cream if you like.
If you want to take the beans and corn out of the freezer when you start cooking, it speeds up the cooking process.