Sunday, May 5, 2013

Potato Flake Rolls

Mix the following ingredients in the order listed:

2 cups warm water 
2/3 cup dry milk                     
½ cup soft butter                    
1 Tbsp dry yeast                                 
½ cup sugar
1 ½ cup instant dried potato flakes (not potato pearls)
1 ½ tsp. salt
2 eggs
 5 cups flour to make a soft dough (sometimes a little more or less)

Knead for 8 minutes. Let it raise one hour.  Punch down.  Turn out on a floured board.  Divide in half. Roll each half into a 10-12 inch circle.  Brush with melted butter.  Use pizza cutter and cut like a pizza into 16 pieces. Start at the wide end of each wedge and roll up in crescent roll fashion.  Place all 32 rolls on a greased baking sheet with points on the bottom.  Butter the tops again. Let raise 20-30 minutes.  Bake 375° for 15 minutes or until golden brown.


Rachel Rowell said...

I only need to cook these for 12 minutes.

Rachel Rowell said...

14 minutes in florida