Tuesday, April 23, 2013

Roasted Brussels sprouts

I guesstimate all measurements on this recipe. Who knew Brussels sprouts could be so delicious!

1 1/2 lbs Brussels sprouts
3 TBS olive oil
3/4 tsp salt
1/2 tsp black pepper

Cut off brown ends of Brussels sprouts and pull off any yellow outer leaves. Mix in bowl with olive oil, salt and pepper. Pour on a baking sheet and roast at 400 degrees for 35-40 minutes, until crisp on the outside and tender on the inside. Shake pan from time to time to brown the sprouts evenly. Sprinkle with more salt and serve immediately.

By Ina Garten

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